Frusion Peach Salsa Recipe

2 (15 ounce) cans peaches, drained and chopped

2 green onions with tops, thinly sliced

2 teaspoons chopped fresh cilantro

2 tablespoons lime juice

1/4 teaspoon Asian five-spice powder

2 teaspoons garlic chile paste

1/8 teaspoon white pepper

In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper.

Cover, and refrigerate until ready to serve.

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