DIVA DARLINGS: Recipes
Easy treats to please your guests...
Tasty Cranberry Punch
INGREDIENTS
1 cup cranberries
1 cup crushed ice
4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
1 1/2 cups sugar
1 tablespoon almond extract
2 liters ginger ale, chilled
DIRECTIONS
Ice Garnish
Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours.
To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet.
Punch
In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale.
Place ice molds in bowl, rounded side up. Serve immediately.
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